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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Juicy chicken marinated in a flavorful blend, skewered with fresh pineapple, red onion, and bell peppers, then baked to perfection.

4 servings40 minAmerican

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Ingredients

  • chicken (cut into bite-sized pieces for marinating)
  • pineapple (fresh, cut into chunks)
  • red onion (cut into chunks)
  • bell pepper (cut into chunks)

Steps

  1. 1

    Marinate the chicken pieces in your preferred seasoning blend (the author notes a flavor-packed marinade).

  2. 2

    Thread the marinated chicken, pineapple chunks, red onion pieces, and bell pepper onto skewers.

  3. 3

    Preheat the oven and arrange the kebabs on a baking sheet.

  4. 4

    Bake the kebabs in the oven until the chicken is cooked through and the vegetables are tender.

Notes

The author mentions that the recipe is 'coming soon,' so specific marinade measurements and oven temperatures were not provided in the original post.

Nutrition per serving

249Calories
40gProtein
11gCarbs
5gFat
2gFiber
  • main
  • chicken
  • kebabs
  • Hawaiian
  • baked
  • healthy
  • dinner

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