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Potato Mochi

Soft, chewy potato dough filled with mozzarella and pan-fried until golden and crisp. The finished potato mochi is crispy on the outside and soft on the inside.

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Fried Bannock

Traditional fluffy fried bannock made from a simple flour batter and cooked in hot oil until lightly browned on both sides. Serve warm on its own or with butter or jam.

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Earl Grey Hot Chocolate

A thick, rich drinking chocolate made with finely chopped chocolate and cream infused with fragrant Earl Grey tea. It is an indulgent, bergamot-scented drink prepared in one pot an

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Froot Loop Cereal Milk Cake

A rich, buttery cake infused with milk steeped in Froot Loops, finished with teal buttercream and a colorful cereal topping. The cereal milk gives the cake and frosting a nostalgic

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Air Fryer Corn Ribs

Corn cobs are cut into rib-like pieces, briefly boiled, seasoned with warm spices, and air-fried until golden and crispy. Serve with parsley and your favorite dipping sauce, such a

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Mexican Green Rice

Long-grain rice prepared with poblano peppers, cilantro, garlic, and onion, cooked with water or chicken broth and finished with corn. It is a simple, aromatic Mexican side dish fu

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Crinkle Top Fudgy Brownies

Rich, fudgy brownies made with nutty browned butter, cocoa powder, two kinds of chocolate, and olive oil. Whisking the eggs and brown sugar until fully dissolved helps create the c

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Chicken Pulao

A fragrant one-pot rice dish made with basmati rice, chicken, caramelized onions, whole spices, tomato, yogurt, and green chilies. The rice simmers in a spiced chicken gravy until

Ingredients and steps

Crinkle Top Fudgy Brownies

Rich, fudgy brownies made with nutty browned butter, cocoa powder, melted chocolate, and chocolate chips. Whisking the sugars thoroughly into the eggs creates the characteristic sh

Ingredients and steps