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Fried Bannock
Traditional fluffy fried bannock made from a simple flour batter and cooked in hot oil until lightly browned on both sides. Serve warm on its own or with butter or jam.
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Ingredients
- 2 cup Flour
- 1 cup Cooking oil (For frying)
- Baking soda (The source lists this as “tsp Baking Soda” without specifying the numeric amount.)
- 0.5 tsp Salt
- 1 tsp Sugar
- 0.75 cup Water
Steps
- 1
Combine the flour, baking soda, sugar, and salt in a large bowl.
- 2
Slowly add the water while mixing until a thick, creamy paste forms. The batter should fall from a whisk or spoon while remaining thick.
- 3
Pour the cooking oil into a frying pan and heat it over high heat.
- 4
Reduce the heat to medium. Place about 2 tablespoons of the raw bannock mixture into the pan in each of four places.
- 5
Fry until the edges show slight browning, then flip each piece.
- 6
Continue frying until the bannock is slightly browned on both sides.
- 7
Serve warm.
Notes
The source notes that using less water creates denser bannock, while using more water creates lighter bannock. Serve with butter or jam. Bannock can be frozen after cooling in an airtight bag. The source also says it can be baked, but does not provide baking temperature or time; it suggests mixing liquid butter into the batter for that variation.
Nutrition per serving
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