Imported from Instagram
Air Fryer Corn Ribs
Corn cobs are cut into rib-like pieces, briefly boiled, seasoned with warm spices, and air-fried until golden and crispy. Serve with parsley and your favorite dipping sauce, such as sriracha mayo.
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Ingredients
- 2 corn on the cob (Cut each cob into 8ths.)
- salt (For the boiling water; amount not specified.)
- 2 tbsp olive oil
- 0.5 tsp ground cumin
- 0.5 tsp ground turmeric
- 0.5 tsp chilli powder
- 1 tsp garlic powder
- 1 tsp paprika
- parsley (For garnish; amount not specified.)
- dipping sauce (Your favorite dipping sauce; the transcript specifically suggests sriracha mayo. Amount not specified.)
Steps
- 1
Cut each corn cob into 8ths, creating rib-like pieces. Use care when cutting through the cob.
- 2
Bring a pot of salted water to a boil. Add the corn pieces and boil for 2 minutes.
- 3
Drain the boiled corn thoroughly.
- 4
Drizzle the drained corn with the olive oil.
- 5
Season the corn with the cumin, turmeric, chilli powder, garlic powder, and paprika, coating the pieces evenly.
- 6
Air fry the seasoned corn at 200°C for 10–12 minutes, until golden and crispy or until the desired crunch is achieved.
- 7
Garnish with parsley and serve with your favorite dipping sauce, such as sriracha mayo.
Notes
The source does not specify the amount of salt for the boiling water, parsley, or dipping sauce. Air-fryer preheating instructions are not provided.
Nutrition per serving
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