Triple Chocolate Mousse Cups

Ingredients

• 1.333 cup heavy whipping cream (Use 1/3 cup for the melted chocolate portion and the remainder for whipping.)
• 0.333 cup sweetened condensed milk
• 4 oz milk or semisweet chocolate (Melt before dividing into two portions.)
• brownies (4–6 slices; use brownies from the referenced previous recipe or store-bought brownies.)
• cocoa powder (For dusting.)

Steps

1. 1

   Melt the chocolate, then divide it into two portions.

2. 2

   Add 1/3 cup of the heavy whipping cream to one portion of the melted chocolate. Mix well and set aside; this is the first mousse layer.

3. 3

   In a large mixing bowl, add the remaining heavy whipping cream and the condensed milk. Blend until stiff peaks form.

4. 4

   Divide the whipped cream mixture into two equal parts. Reserve one part as the second layer.

5. 5

   Fold the remaining whipped cream into the reserved portion of melted chocolate. This is the third layer.

6. 6

   Place brownie slices in the bottoms of serving bowls or mini dessert cups.

7. 7

   Add the three prepared mousse layers over the brownie layer.

8. 8

   Dust the desserts with cocoa powder.

9. 9

   Chill in the refrigerator for 2–3 hours, then serve.

Notes

Makes 6–8 mini dessert cups. The source does not specify exact chocolate-melting equipment or temperature, nor the precise amount of cocoa powder for dusting. Brownies are not included in the ingredient quantities and may be homemade from the creator’s previous recipe or store-bought.

Nutrition per serving

• dessert
• chocolate
• no-bake
• individual servings
• make-ahead
• refrigerated
• vegetarian