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No-Bake Chocolate Brownie Bites

No-Bake Chocolate Brownie Bites

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Vegan, no-bake brownie bites made from dates, almonds, coconut, and cocoa powder, then coated in melted dark chocolate. The dates provide sweetness while the nuts and coconut add texture and crunch.

10 servings25 minOther

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Ingredients

  • 0.5 cup Unsweetened coconut flakes
  • 14 Pitted Medjool dates (Use 14–15 dates.)
  • 1 tbsp Cocoa powder
  • 0.333 cup Almonds
  • Dark chocolate (Lindt brand mentioned; amount not specified.)

Steps

  1. 1

    Add the almonds, unsweetened coconut flakes, pitted Medjool dates, and cocoa powder to a food processor. Blend until the mixture is fine.

  2. 2

    Refrigerate the blended mixture for 15 minutes.

  3. 3

    Shape the chilled mixture into bite-size brownies.

  4. 4

    Melt the dark chocolate and coat the brownie bites with it.

  5. 5

    Refrigerate the chocolate-coated brownie bites in an airtight container.

Notes

The amount of dark chocolate and the final refrigeration duration are not specified in the source.

Nutrition per serving

143Calories
2gProtein
27gCarbs
5gFat
4gFiber
  • dessert
  • snack
  • vegan
  • gluten-free
  • no-bake
  • chocolate
  • refrigerated

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