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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Homemade Suji Rusk

Crispy, light, and perfectly golden eggless semolina toasts that are much better than store-bought. These double-baked biscuits are perfect for dipping in tea and can be stored for

Ingredients and steps

Kerala-Style Lemon Pickle

A traditional Kerala lemon pickle made with cooked lemon pieces, garlic, chilies, curry leaves, toasted spices, vinegar, and a little jaggery. It is a tangy, spicy accompaniment co

Ingredients and steps

Punjabi Chicken Pulao

A fragrant and flavorful Punjabi-style chicken pulao that is rich in desi spices. This comforting one-pot meal features juicy chicken and perfectly cooked rice infused with a blend

Ingredients and steps

Chickpea and Tuna Salad

A protein-rich cold salad combining cooked chickpeas, tuna, cherry tomatoes, red pepper, and onion with a simple olive-oil vinaigrette. It is served chilled after a brief resting p

Ingredients and steps

Grandma’s Apple Cake

A moist, warmly spiced Norwegian apple cake made with tart apples, cinnamon, and a light buttery batter. The cake is layered with cinnamon-sugared apples and finished with pearl su

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Mee Siam Kuah

A classic Southeast Asian dish featuring rice vermicelli served in a tangy, spicy, and savory gravy enriched with shrimp paste and fermented bean paste.

Ingredients and steps

Korean Beef Japchae

A comforting Korean japchae made with chewy sweet potato noodles, marinated beef, sautéed vegetables, spinach, and a savory sesame-soy sauce.

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Cookies

Homemade cookies made with nutty brown butter, two types of sugar, and chopped chocolate. The dough is chilled for at least 30 minutes and baked according to the size of the cookie

Ingredients and steps