Cookies

Ingredients

• butter (Toast or brown, then allow to cool.)
• brown sugar
• regular white sugar
• 1 egg
• 1 egg yolk
• all-purpose flour (Sift together with the baking powder.)
• baking powder (Sift together with the flour.)
• salt (Quantity not specified.)
• chocolate (Chopped.)

Steps

1. 1

   Place the butter in a pan and heat it until it develops a more pronounced nutty flavor and turns brown.

2. 2

   Remove the browned butter from the heat, transfer it aside, and allow it to cool.

3. 3

   Transfer the cooled butter to a bowl. Add both the brown sugar and regular white sugar, and mix.

4. 4

   Add one egg and one egg yolk, and mix again.

5. 5

   Sift the flour into the bowl together with the baking powder.

6. 6

   Add the salt and mix the mixture thoroughly.

7. 7

   Add the chopped chocolate and mix one final time so that it is evenly distributed throughout the dough.

8. 8

   Shape the dough into balls; you can make them larger or smaller depending on the desired cookie size.

9. 9

   Place the balls in the refrigerator for at least 30 minutes.

10. 10

    After chilling, transfer the balls to a baking sheet, leaving enough space between them.

11. 11

    Bake at 175 °C for approximately 11 to 20 minutes. The exact time depends on the size: bake smaller cookies for less time. Remove them when they have taken on the shape of cookies rather than balls and are not burnt.

12. 12

    After baking, allow the cookies to cool completely, as they are still very soft immediately after being removed from the oven.

Notes

The source does not specify the quantities of most ingredients, so the recipe cannot be scaled precisely or used to calculate reliable nutritional values. The baking time depends on the size of the cookies.

Nutrition per serving

• dessert
• sweet baking
• cookies
• American cuisine
• baked
• chocolate
• vegetarian