Imported from Instagram

Chilli Garlic Chicken Noodles

Name: Chilli Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Southeast Asian
Ingredients: 2 tbsp olive oil (Divided; the source says to use a splash initially and another splash for the broccoli.); 3 spring onion whites (Sliced or chopped; amount estimated from the video.); 4 cloves fresh garlic (Chopped or minced; amount estimated from the video.); 1 tbsp fresh ginger (Grated or finely chopped; amount estimated from the video.); 500 g chicken mince (Use 500 g for 3 noodle portions, or reduce to 300 g for 2 portions.); white pepper (To taste.); 3 tbsp light soy sauce (Used in the sauce; the video also shows a little light soy used to season the chicken.); paprika (To taste; amount estimated from the video.); salt (To taste; used with the chicken and broccoli.); 300 g broccoli (Cut into small florets; amount estimated from the video.); black pepper (To taste.); 1 tbsp dark soy sauce (For the sauce.); 2 tbsp sweet soy sauce or oyster sauce (Use either sweet soy sauce or oyster sauce.); 1 tbsp chilli sauce (Optional; the author did not have any in. Use any chilli sauce.); 125 ml water (Use 100–150 ml for the sauce.); 3 portions wok noodles (The source says the recipe can use 3 noodle portions; exact noodle weight is not stated.); chilli powder (To taste; chilli flakes may be used instead.); fresh coriander (For finishing; amount to taste.); 1 tbsp lime juice (The source describes adding a small amount of lime juice.); 1 tsp sesame oil (For finishing; amount estimated from the video.); 1 tsp sesame seeds (For finishing; amount estimated from the video.)

Recipe by Imran Ali @whatinthechef · Instagram

Imported by Mahira Zahid on SeeMeCook

Wok-fried chicken noodles with broccoli, spring onion, garlic, ginger, herbs, lime, and a savory soy-based sauce. The recipe is designed for three noodle portions and can be reduced to two portions by using 300 g chicken.

3 servings35 minSoutheast Asian

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Ingredients

2 tbsp olive oil (Divided; the source says to use a splash initially and another splash for the broccoli.)
3 spring onion whites (Sliced or chopped; amount estimated from the video.)
4 cloves fresh garlic (Chopped or minced; amount estimated from the video.)
1 tbsp fresh ginger (Grated or finely chopped; amount estimated from the video.)
500 g chicken mince (Use 500 g for 3 noodle portions, or reduce to 300 g for 2 portions.)
white pepper (To taste.)
3 tbsp light soy sauce (Used in the sauce; the video also shows a little light soy used to season the chicken.)
paprika (To taste; amount estimated from the video.)
salt (To taste; used with the chicken and broccoli.)
300 g broccoli (Cut into small florets; amount estimated from the video.)
black pepper (To taste.)
1 tbsp dark soy sauce (For the sauce.)
2 tbsp sweet soy sauce or oyster sauce (Use either sweet soy sauce or oyster sauce.)
1 tbsp chilli sauce (Optional; the author did not have any in. Use any chilli sauce.)
125 ml water (Use 100–150 ml for the sauce.)
3 portions wok noodles (The source says the recipe can use 3 noodle portions; exact noodle weight is not stated.)
chilli powder (To taste; chilli flakes may be used instead.)
fresh coriander (For finishing; amount to taste.)
1 tbsp lime juice (The source describes adding a small amount of lime juice.)
1 tsp sesame oil (For finishing; amount estimated from the video.)
1 tsp sesame seeds (For finishing; amount estimated from the video.)

Steps

1
Prepare the sauce by combining the light soy sauce, dark soy sauce, sweet soy sauce or oyster sauce, optional chilli sauce, and 100–150 ml water. Set it aside.
2
Heat a wok or large frying pan over medium-high heat and add a splash of olive oil.
3
Add the spring onion whites, fresh garlic, and ginger. Stir briefly until aromatic.
4
Add the chicken mince and cook, stirring and breaking it up, until browned and cooked through. Season with white pepper, a little light soy sauce, paprika, and salt.
5
Continue cooking the chicken until it develops some crispy browned bits. Remove the chicken from the wok and set it aside.
6
Add another splash of olive oil to the wok, then add the broccoli. Season with garlic, salt, and black pepper as shown in the video, and stir-fry until the broccoli is cooked to your liking.
7
Return all of the cooked chicken to the wok with the broccoli.
8
Pour in the prepared soy sauce mixture and stir everything together so the chicken and broccoli are coated.
9
Add the wok noodles and toss them through the chicken, broccoli, and sauce until evenly combined and heated through.
10
While the noodles cook, add chilli powder to taste. Chilli flakes can be used instead.
11
Finish with fresh coriander, lime juice, sesame oil, and sesame seeds. Toss briefly and serve.

Notes

Several ingredient quantities are not stated in the source and were estimated from the video. The source does not specify the noodle type or weight, exact cooking times, or a precise broccoli quantity. The sauce may use sweet soy sauce or oyster sauce, and the chilli sauce is optional.