Imported from TikTok

Homemade Chinese Noodles with Chicken and Vegetables
Stir-fried rice noodles in the style of a Chinese restaurant, with chicken, egg, vegetables, and a combination of soy and oyster sauces. The author emphasizes cooking everything in a very hot wok over high heat.
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Ingredients
- 100 g Rice noodles
- 250 g Chicken thigh
- 1 Carrot (Estimate: one medium carrot)
- 3 Eggs
- Cabbage (To taste; estimated amount for nutritional calculation: 150 g)
- 6 Spring garlic
- 1 Garlic clove
- Olive oil (Amount not specified; estimate for nutritional calculation: 1 tbsp)
- Regular soy sauce (Amount not specified; estimate for nutritional calculation: 2 tbsp)
- Dark soy sauce (Amount not specified; estimate for nutritional calculation: 1 tbsp)
- Oyster sauce (Amount not specified; estimate for nutritional calculation: 1 tbsp)
- Salt (To taste)
- Black pepper (To taste)
Steps
- 1
Heat the wok until very hot.
- 2
Cook all the ingredients over high heat to achieve the characteristic Chinese restaurant flavor. The source does not provide the specific order in which the ingredients should be added, cooking times, ingredient preparation, or any pre-treatment of the rice noodles.
Notes
The description does not include complete instructions, quantities for the oil and sauces, cooking times, exact temperature, or directions on how to soak or cook the noodles. The comments mention brown sugar, but it does not come from the author and has not been included.
Nutrition per serving
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