Imported from Instagram

Chipotle and Bacon Sauce

Name: Chipotle and Bacon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: bacon (chopped and fried until crispy); chipotle peppers in adobo sauce (adjust according to the desired spice level); cream (sour cream or Mexican crema)

Recipe by Laura Ceballos García @foodiecuriosa · Instagram

Imported by Nazareth Simons on SeeMeCook

A creamy and indulgent chipotle sauce with bacon, perfect for serving with tacos or even as a base for a pasta sauce.

6 servings15 minMexican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

bacon (chopped and fried until crispy)
chipotle peppers in adobo sauce (adjust according to the desired spice level)
cream (sour cream or Mexican crema)

Steps

1
Chop the bacon into small pieces and fry in a skillet until well browned and crispy.
2
In a blender or food processor, add the cream and chipotle peppers in adobo sauce.
3
Blend until smooth and homogeneous.
4
Incorporate the crispy bacon into the chipotle mixture (it can be blended briefly to retain some pieces or mixed in by hand).
5
Serve as a table sauce for tacos or heat and use as a pasta sauce.

Notes

The author mentions that chipotle is a dried and smoked jalapeño whose preparation technique dates back to pre-Hispanic times. The sauce can be adapted for pasta by thinning it slightly or used directly as a thick sauce for tacos.