Imported from Instagram

Super Soft Tortillas

Name: Super Soft Tortillas
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Yield: 11 servings
Cuisine: Mexican
Ingredients: 3 cup all-purpose flour; 1 tsp salt; 1 tsp baking powder; 0.333 cup melted butter or oil (Use melted butter or oil.); 1 cup warm water

Recipe by Brianna LaRae🌻 @briannalaraev · Instagram

Imported by Blak Rabbit on SeeMeCook

Soft homemade flour tortillas made from a simple dough of flour, butter or oil, and warm water. Briefly cooked on a dry skillet, then covered to steam for a tender texture.

11 servings100 minMexican

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Ingredients

3 cup all-purpose flour
1 tsp salt
1 tsp baking powder
0.333 cup melted butter or oil (Use melted butter or oil.)
1 cup warm water

Steps

1
In a large bowl, whisk together the flour, salt, and baking powder.
2
Mix in the melted butter or oil until the mixture resembles coarse crumbs.
3
Pour in the warm water and mix until a shaggy dough forms.
4
Knead the dough for 3–5 minutes, until it is smooth and soft.
5
Cover the dough and let it rest for 30–60 minutes. This helps create a very soft tortilla.
6
Divide the dough into 10–12 equal balls.
7
Cover the dough balls and let them rest for another 15 minutes; this helps the dough roll more easily.
8
Roll each ball into a very thin circle.
9
Heat a skillet or griddle until hot, keeping it dry. Cook each tortilla for 30–45 seconds per side, until light brown spots appear.
10
Immediately place the cooked tortillas in a towel-lined container and cover them to steam.

Notes

The recipe yields 10–12 tortillas; servings are estimated at 11 tortillas. The source lists butter or oil as alternatives but does not specify which type of oil.