Crispy Beef Tacos with Coriander-Lime Yogurt

Ingredients

• 3 tbsp Greek yogurt
• Coriander (A handful, for the yogurt sauce)
• 1 Lime (Whole lime, for the yogurt sauce)
• 1 Garlic (Clove, for the yogurt sauce)
• 1 tbsp Olive oil (For the yogurt sauce)
• Salt (To taste, for the yogurt sauce)
• Black pepper (To taste, for the yogurt sauce)
• 2 tbsp Vegetable oil (For cooking the onion and beef; additional oil is mentioned for pan-toasting the tacos, amount unspecified)
• 1 White onion (Diced)
• 1 Garlic (Clove, grated; for the beef)
• 1 tbsp Salt (For the beef mixture)
• Beef mince (One whole pack; pack size not stated)
• 1 tbsp Paprika (For taco seasoning)
• 1 tbsp Oregano (For taco seasoning)
• 1 tsp Cumin (For taco seasoning)
• 1 tsp Black pepper (For taco seasoning)
• 4 Tortillas
• Mozzarella (One pack, pre-grated; pack size not stated)
• Coriander (For garnish; amount not stated)
• Lime (For garnish; amount not stated)
• Water (A splash, optional, to loosen the yogurt sauce)

Steps

1. 1

   Put the Greek yogurt, handful of coriander, whole lime, one garlic clove, and olive oil in a blender. Blend until smooth. Add a splash of water if you prefer a looser sauce, then season with salt and pepper to your liking.

2. 2

   Dice the white onion. Heat the vegetable oil in a pan and add the onion.

3. 3

   Grate the second garlic clove into the pan. Add the tablespoon of salt when the onions begin to stick a little.

4. 4

   Add the beef mince to the pan and let it brown on one side for about 5–10 minutes without rushing it.

5. 5

   Flip the mince, then break it down in the pan. Continue cooking until it has the crispy texture you want.

6. 6

   Add the paprika, oregano, cumin, and pepper as the taco seasoning. Cook for a further 2–3 minutes.

7. 7

   Take the mince out of the pan and place it in a bowl lined with paper towel.

8. 8

   Assemble each wrap with mozzarella and beef mince, then fold it closed.

9. 9

   Heat vegetable oil in a pan over low-to-medium heat. Place the folded tacos in the pan and cook for 2–3 minutes on each side.

10. 10

    Garnish with coriander and lime, and serve with the yogurt sauce.

Notes

The source does not specify the beef or mozzarella pack size, the amount of oil used for pan-toasting, or exact quantities for the garnish. It lists 1 tbsp salt for the beef mixture; preserve that stated amount and adjust cautiously to taste if desired.

Nutrition per serving

• main
• date night
• easy
• crispy
• pan-fried
• Mexican
• beef
• gluten-containing