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Sweet Potato & Fajita Chicken One-Bake Tray

Sweet Potato & Fajita Chicken One-Bake Tray

Recipe by @daniellezar @daniellezar · TikTok

Imported by Katie Rawcliffe on SeeMeCook

A simple oven-baked tray of chicken breast, sweet potato, peppers, and onion seasoned with fajita seasoning, garlic, salt, and pepper. The creator says it makes three servings, with 516 calories and 48 grams of protein per serving.

3 servings55 minMexican

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Ingredients

  • 500 g sweet potato
  • 650 g chicken breast
  • 1 onion
  • 3 bell peppers
  • olive oil (pour over; amount not stated)
  • 1 pack fajita seasoning
  • salt (amount not stated)
  • black pepper (amount not stated)
  • garlic (amount and form not stated)

Steps

  1. 1

    Prepare the sweet potato, chicken breast, peppers, and onion; the source does not specify how to cut them.

  2. 2

    Put the sweet potato, chicken breast, peppers, and onion in a baking tray. Add olive oil, fajita seasoning, salt, pepper, and garlic, then mix everything together so it is coated.

  3. 3

    Bake in an oven at 180°C for 45 minutes.

  4. 4

    Serve as three portions. The creator gives the nutrition estimate as 516 calories and 48 grams of protein per serving.

Notes

The amount of olive oil, size of the fajita-seasoning pack, and quantities of salt, pepper, and garlic are not specified. The source does not describe ingredient cutting, doneness cues, or serving accompaniments.

Nutrition per serving

455Calories
53gProtein
44gCarbs
6gFat
8gFiber
  • main
  • baked
  • one-pan
  • high-protein
  • meal-prep

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