Imported from Instagram

Lemon Pickle (Naranga Achar / Vadukappuli Achar)

Name: Lemon Pickle (Naranga Achar / Vadukappuli Achar)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: lemons (The source shows lemons being steamed; quantity not visible.); green chili (Quantity not visible in the sampled text.); curry leaves (Visible in the OCR as “leaves”; interpreted as curry leaves from the recipe context.); 0.5 tsp turmeric powder; 4 tsp chili powder; 0.125 tsp fenugreek powder (1/8 teaspoon.); 0.25 tsp asafoetida (The OCR spells this as “Asofoetida.”); salt (Amount shown as salt, but the quantity is not visible.)

Recipe by @bincyskitchen Instagram

Imported by Evangeline Edison on SeeMeCook

A Kerala-style lemon pickle featured in an Onam recipe series. The visible recipe text shows steamed lemons combined with green chili, curry leaves, and a spiced mixture of chili, turmeric, fenugreek, and asafoetida.

4 servings25 minSouth Asian

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Ingredients

lemons (The source shows lemons being steamed; quantity not visible.)
green chili (Quantity not visible in the sampled text.)
curry leaves (Visible in the OCR as “leaves”; interpreted as curry leaves from the recipe context.)
0.5 tsp turmeric powder
4 tsp chili powder
0.125 tsp fenugreek powder (1/8 teaspoon.)
0.25 tsp asafoetida (The OCR spells this as “Asofoetida.”)
salt (Amount shown as salt, but the quantity is not visible.)

Steps

1
Steam the lemons for 15 minutes, as shown in the on-screen recipe text.
2
Add the green chili and curry leaves to the pickle preparation. The sampled frames do not show the exact timing or technique for this addition.
3
Season with 1/2 teaspoon turmeric powder, 4 teaspoons chili powder, 1/8 teaspoon fenugreek powder, 1/4 teaspoon asafoetida, and salt. The source does not show the mixing or finishing instructions.

Notes

The source is incomplete: the quantity of lemons, green chili, curry leaves, and salt is not visible, and the video text does not provide the full preparation, mixing, or storage method. Ingredient weights and nutrition are rough estimates where quantities were unavailable.