Imported from Instagram

Pressure Cooker Paal Payasam

Name: Pressure Cooker Paal Payasam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 0.75 cup Sugar; Salt (1 pinch); 3 Powder (unidentified) (The OCR reads “Powder - 3 nos”; the ingredient identity is unclear.); 0.25 cup Ghee

Recipe by @bincyskitchen Instagram

Imported by Evangeline Edison on SeeMeCook

A Kerala-style milk payasam prepared in a pressure cooker, presented as part of an Onam recipe series. The available source text is incomplete and does not show the full ingredient list or method.

4 servings20 minSouth Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

0.75 cup Sugar
Salt (1 pinch)
3 Powder (unidentified) (The OCR reads “Powder - 3 nos”; the ingredient identity is unclear.)
0.25 cup Ghee

Steps

1
Bring the payasam mixture to a boil in the pressure cooker. The available OCR does not identify all of the ingredients in the mixture.
2
Cook on low heat for 10 minutes.
3
Switch off the heat and allow the cooker to rest. The source does not provide a resting duration.

Notes

The source is substantially incomplete: the OCR does not clearly show the quantities or identities of the principal payasam ingredients, including the milk and any rice or other starch, and the transcript is unusable. The text “Powder - 3 nos” could not be identified reliably. Do not prepare this recipe without the missing ingredient list and full method.