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Spaghetti Sauce by Oma

A versatile homemade tomato sauce seasoned with garlic, oregano, basil, olive oil, and a touch of heat. The sauce can be made in batches and frozen for later use.

Ingredients and steps

Pork and Leek Pappardelle

A slow-cooked pork shoulder is braised with leeks, garlic, shallots, and herbs, then combined with cream, Parmigiano Reggiano, and pappardelle. The recipe makes enough pork for a l

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Easy Mild Chili

A quick, satisfying chili made with ground beef, mild chili seasoning, beans, and tomato sauce. Serve it with optional cheddar cheese, onions, or crushed saltines.

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Creamy Butter Chicken

A lighter, high-protein butter chicken made with yogurt-marinated chicken, a smooth cashew-tomato sauce, cream, and aromatic Indian spices. Serve with naan for a takeaway-style mea

Ingredients and steps

Beefy Cheesy Fries Burrito

A Tex-Mex-inspired burrito filled with seasoned beef, crispy French fries, and a smooth cheddar–Monterey Jack cheese sauce. The burritos are folded and skillet-toasted for a crisp

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Garlic Edamame Dumplings

Tender dumplings filled with a creamy purée of shelled edamame, garlic, olive oil, soy sauce, lemon juice, and mayonnaise. The boiled dumplings are finished with olive oil, lemon,

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Chocolate-Chile Pizza

A wood-fired pizza with a long-fermented wheat-germ dough, creamy mozzarella di bufala, melted bittersweet chocolate, dried chile flakes, and extra-virgin olive oil. The sweet, spi

Ingredients and steps