Imported from TikTok
Italian Stromboli with Salami and Pepperoni
A simple, savory stromboli made with store-bought or homemade pizza dough, mozzarella, Genoa salami, and pepperoni. The filled dough is rolled tightly, brushed with olive oil, seasoned with Italian seasoning, and baked until golden brown.
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Ingredients
- Pizza crust (Store-bought, or homemade pizza dough; amount not stated)
- Mozzarella cheese (Amount not stated)
- Genoa salami (Amount not stated)
- Pepperoni (Amount not stated)
- Olive oil (For brushing; amount not stated)
- Italian seasoning (For sprinkling; amount not stated)
Steps
- 1
Use store-bought pizza crust, or prepare homemade pizza dough if preferred.
- 2
Roll the pizza crust out nice and flat.
- 3
Layer the mozzarella cheese, Genoa salami, and pepperoni over the crust, leaving space around the edges so the stromboli can be rolled tightly and sealed.
- 4
Roll the filled crust up tightly.
- 5
Brush the outside of the rolled stromboli with olive oil.
- 6
Cover the oiled surface with Italian seasoning.
- 7
Bake in a 350°F oven for 15 minutes, until golden brown.
- 8
Remove the stromboli from the oven, slice it, and enjoy.
Notes
The source does not provide quantities for any ingredient. It also does not specify the dough size, rolling direction, baking vessel, or whether the stromboli should rest before slicing.
Nutrition per serving
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