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Easy Mild Chili

Easy Mild Chili

Imported by Brittany Bottger on SeeMeCook

A quick, satisfying chili made with ground beef, mild chili seasoning, beans, and tomato sauce. Serve it with optional cheddar cheese, onions, or crushed saltines.

7 servings20 minAmerican

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Ingredients

  • 1 lb hamburger
  • 1.25 oz McCormick mild chili seasoning (1 1/4-ounce package)
  • 0.75 cup water
  • 16 oz Bush chili beans (16-ounce can)
  • 15 oz tomato sauce (15-ounce can)
  • shredded cheddar cheese (For topping, if desired)
  • chopped onions (For topping, if desired)
  • saltines (Crushed, for topping if desired)

Steps

  1. 1

    Brown the hamburger in a skillet or pot, then drain off the excess fat.

  2. 2

    Sprinkle the mild chili seasoning over the browned hamburger and stir until the meat is evenly coated.

  3. 3

    Stir in the water. Bring the mixture to a gentle boil and cook for about 2 minutes.

  4. 4

    Add the chili beans and tomato sauce, stirring to combine.

  5. 5

    Let the chili simmer until it is warmed through.

  6. 6

    Serve topped with shredded cheddar cheese, chopped onions, and/or crushed saltines, if desired.

Notes

The source does not specify the simmering duration after the beans and tomato sauce are added; simmer only until warmed through.

Nutrition per serving

265Calories
19gProtein
18gCarbs
12gFat
5gFiber
  • main
  • chili
  • quick dinner
  • one-pot
  • ground beef
  • American
  • mild
  • comfort food

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