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Spaghetti Sauce by Oma

Spaghetti Sauce by Oma

Imported by Brittany Bottger on SeeMeCook

A versatile homemade tomato sauce seasoned with garlic, oregano, basil, olive oil, and a touch of heat. The sauce can be made in batches and frozen for later use.

12 servings32 minItalian

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Ingredients

  • 2 cans Contadina tomato sauce (15 oz per can)
  • 1 can Contadina tomato paste
  • 2 tbsp Crushed garlic
  • 1.5 tbsp Ground oregano
  • 2 tbsp Dried basil leaves
  • 0.333 cup Olive oil
  • Red pepper flakes (3 dashes)
  • 0.25 tsp Ground cayenne
  • 1.5 tbsp Sugar (Or Swerve sugar substitute)

Steps

  1. 1

    Sauté the crushed garlic in the olive oil for 1 to 2 minutes.

  2. 2

    Add the tomato sauce, tomato paste, and all remaining ingredients.

  3. 3

    Simmer the sauce for 30 minutes.

Notes

The author describes this as a versatile base sauce that can be made in large batches and frozen for later use. Suggested uses in the source include chili, minestrone, ratatouille, meatball dipping sauce, polenta, enchiladas, casseroles, and other dishes. The source does not specify freezing duration, thawing instructions, or a storage container.

Nutrition per serving

91Calories
2gProtein
8gCarbs
6gFat
1gFiber
  • sauce
  • condiment
  • Italian-inspired
  • gluten-free
  • vegetarian
  • vegan
  • dairy-free
  • make-ahead

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