SeeMeCookDownload on theApp Store

Imported from the web

Lemony Herb & Garlic Dipping Oil

Lemony Herb & Garlic Dipping Oil

Imported by Starr2 on SeeMeCook

A bright, aromatic dipping oil infused with fresh oregano, basil, rosemary, garlic, lemon zest, salt, and chili flakes. Serve it with warm bread for dipping.

8 servings10 minMediterranean

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • 3 sprigs Fresh oregano leaves (Leaves from 3 sprigs)
  • 3 sprigs Fresh basil leaves (Leaves from 3 sprigs)
  • 3 sprigs Fresh rosemary (Needles from 3 sprigs)
  • 2 cloves Garlic
  • 1 lemon Lemon zest (Preferably Meyer lemon)
  • 0.5 tsp Salt
  • 1 tsp Chili flakes
  • 1.5 cups Truly Extra Virgin Olive Oil
  • Warm bread (For dipping)

Steps

  1. 1

    On a cutting board, roughly chop the fresh oregano leaves, basil leaves, rosemary needles, and garlic.

  2. 2

    Add the chopped herbs and garlic to a medium-sized serving bowl.

  3. 3

    Add the lemon zest, salt, and chili flakes to the bowl.

  4. 4

    Cover the herb mixture with the Truly Extra Virgin Olive Oil.

  5. 5

    Serve the dipping oil with warm bread for dipping.

Nutrition per serving

360Calories
0gProtein
1gCarbs
41gFat
0gFiber
  • appetizer
  • dip
  • vegetarian
  • vegan
  • gluten-free
  • no-cook
  • Mediterranean
  • quick

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe