Garlic Edamame Dumplings

Ingredients

• 1 lb shelled edamame
• 2.5 cloves garlic (Use 2–3 cloves.)
• 1 tbsp salt
• 75 g TRULY 100% Extra Virgin Olive Oil
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 95 g mayonnaise
• dumpling wrappers (Approximately 70 wrappers; quantity not otherwise specified.)
• water (Small dish for moistening wrapper edges.)
• salt (For the boiling water; amount not specified.)
• TRULY 100% Extra Virgin Olive Oil (A drizzle for the boiling water and for garnish; amount not specified.)
• lemon (For squeezing over the cooked dumplings; amount not specified.)
• Parmesan cheese (Grated for garnish; amount not specified.)
• black pepper (Cracked for garnish; amount not specified.)
• chives (Finely chopped, for garnish.)

Steps

1. 1

   Combine the shelled edamame, garlic, and 1 tablespoon salt in a blender or food processor. Blend until well mixed.

2. 2

   Add the 75 g olive oil, soy sauce, and lemon juice to the edamame mixture. Blend until everything is combined.

3. 3

   Add the mayonnaise and blend again until the filling is smooth and thoroughly incorporated.

4. 4

   Scrape the edamame filling into a bowl.

5. 5

   Hold one dumpling wrapper on your palm and place about 1 teaspoon of filling in the center.

6. 6

   Dip a finger in the water and moisten the edge of the wrapper.

7. 7

   Fold the wrapper in half, then pleat or fold the edge into small waves with your fingers to seal the dumpling. Repeat with the remaining filling and wrappers.

8. 8

   Place a large pot of water on the stove. Add salt and a drizzle of olive oil, then bring the water to a boil.

9. 9

   Add the dumplings to the boiling water and boil until they float, approximately 1 1/2 minutes. Timing may vary depending on the type of dumpling wrappers used.

10. 10

    Remove the cooked dumplings from the pot, strain them, and place them on a plate.

11. 11

    Garnish with a drizzle of olive oil, a squeeze of lemon juice, grated Parmesan cheese, and cracked black pepper. Top with finely chopped chives and serve.

Notes

The recipe makes approximately 70 dumplings. The source does not specify the exact amount of filling per wrapper beyond about 1 teaspoon, nor the amount of water, salt, or olive oil used for boiling or garnish. Dumpling boiling time varies with the wrapper type.

Nutrition per serving

• main
• appetizer
• East Asian-inspired
• vegetarian
• boiled
• dumplings
• party food