Pachai Puli Rasam (Kongunadu No-Cook Rasam)
A bright, tangy Kongunadu-style rasam made without cooking. Fresh tamarind water is combined with crushed cumin, pepper, garlic, shallots, herbs, and green chili, then adjusted to
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A bright, tangy Kongunadu-style rasam made without cooking. Fresh tamarind water is combined with crushed cumin, pepper, garlic, shallots, herbs, and green chili, then adjusted to
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Ingredients and steps