Imported from TikTok
Air Fryer Chocolate Chip Cookie Skillet
A warm, gooey chocolate chip cookie baked in a small skillet using an air fryer for a perfectly crispy exterior and soft center.
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Ingredients
- 8 oz Chocolate chip cookie dough (store-bought or homemade)
- Butter (for greasing the skillet)
- 1 scoop Vanilla ice cream (for serving)
- Chocolate syrup (for drizzling)
Steps
- 1
Lightly grease a small, air-fryer-safe skillet or ramekin with a small amount of butter.
- 2
Press the chocolate chip cookie dough into the bottom of the skillet in an even layer, ensuring it reaches the edges.
- 3
Place the skillet into the air fryer basket.
- 4
Air fry at 350°F (175°C) for approximately 8-10 minutes, or until the edges are golden brown and crispy while the center remains slightly soft.
- 5
Carefully remove the skillet from the air fryer and let it cool for 2-3 minutes to set.
- 6
Top with a scoop of vanilla ice cream and a drizzle of chocolate syrup before serving warm.
Notes
The cook time may vary depending on the thickness of the cookie and the specific air fryer model. Check at the 8-minute mark to prevent over-browning.
Nutrition per serving
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