Air Fryer Chocolate Chip Cookie Skillet
Tori_didthat cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A warm, gooey chocolate chip cookie baked in a small skillet using an air fryer for a perfectly crispy exterior and soft center.
- Time
- 15 minutes
- Equipment
- Stovetop and air fryer
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 5 g
- 75 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 300 g before cooking, which is about 150 g per serving.
Steps
Lightly grease a small, air-fryer-safe skillet or ramekin with a small amount of butter.
Press the chocolate chip cookie dough into the bottom of the skillet in an even layer, ensuring it reaches the edges.
Place the skillet into the air fryer basket.
Air fry at 350°F (180 °C) (175°C (350 °F)) for approximately 8-10 minutes, or until the edges are golden brown and crispy while the center remains slightly soft.
Carefully remove the skillet from the air fryer and let it cool for 2-3 minutes to set.
Top with a scoop of vanilla ice cream and a drizzle of chocolate syrup before serving warm.
Notes
The cook time may vary depending on the thickness of the cookie and the specific air fryer model. Check at the 8-minute mark to prevent over-browning.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 658
- Protein
- 7 g
- Carbs
- 91 g
- Fat
- 31 g
- Fiber
- 3 g
Where the calories come from
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