Imported from Instagram

Cold Peanut-Sesame Glass Noodle Salad

Name: Cold Peanut-Sesame Glass Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: 1 piece fresh ginger (Minced; piece size not specified); 1 clove garlic (Minced); 2 tbsp soy sauce; 1 tbsp sesame oil; 0.5 lime lime juice (Juice of half a lime); 2 tsp chili oil; 1 tbsp honey; 2 tbsp peanut butter (The author recommends Pip & Nut); sesame seeds (Amount not specified; estimated as a garnish); 50 ml water (The source appears to say “50mp water”; interpreted as 50 ml); 300 g sweet potato glass noodles (Cooked); cucumber (Ribboned; amount not specified, estimated as half a medium cucumber); carrot (Ribboned; amount not specified, estimated as one medium carrot)

Recipe by SOPHIE @sophiebale_ · Instagram

Imported by Niki Su on SeeMeCook

Chewy sweet potato glass noodles are tossed with fresh cucumber and carrot ribbons in a runny peanut, soy, sesame, ginger, garlic, honey, lime, and chili sauce. It is a no-oven cold salad suited to hot days.

2 servings20 minSoutheast Asian

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Ingredients

1 piece fresh ginger (Minced; piece size not specified)
1 clove garlic (Minced)
2 tbsp soy sauce
1 tbsp sesame oil
0.5 lime lime juice (Juice of half a lime)
2 tsp chili oil
1 tbsp honey
2 tbsp peanut butter (The author recommends Pip & Nut)
sesame seeds (Amount not specified; estimated as a garnish)
50 ml water (The source appears to say “50mp water”; interpreted as 50 ml)
300 g sweet potato glass noodles (Cooked)
cucumber (Ribboned; amount not specified, estimated as half a medium cucumber)
carrot (Ribboned; amount not specified, estimated as one medium carrot)

Steps

1
Mince the ginger and garlic. Add them to a bowl for the sauce.
2
Add the soy sauce, sesame oil, lime juice, chili oil, honey, peanut butter, sesame seeds, and water to the bowl. Stir until the sauce is runny and well combined.
3
Cook the sweet potato glass noodles according to the package directions, then prepare the cucumber and carrot by cutting them into ribbons.
4
Add the cooked noodles, cucumber ribbons, and carrot ribbons to the bowl with the sauce. Toss until the noodles and vegetables are coated.
5
Serve the noodle salad cold.

Notes

The source does not specify the noodle cooking method, cooking time, sauce quantity of sesame seeds, or exact amounts of cucumber and carrot. Soy sauce is not always gluten-free; use certified gluten-free soy sauce or tamari if needed.