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Harissa Chicken Tray Bake

A high-volume, fat-loss friendly meal featuring roasted butternut squash, mixed vegetables, and harissa-marinated chicken breast topped with a tangy yogurt dressing and pomegranate

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Walnut Bulgogi

A savory-sweet vegan bulgogi made from soaked walnuts and cauliflower pulsed into a hearty crumble, then cooked with onion, garlic, ginger, sesame, and soy sauce. Serve over jasmin

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Beetroot Pachadi

A vibrant and traditional Kerala Sadhya dish featuring grated beetroot cooked with green chilies and curry leaves, finished with a coconut-mustard paste and tempered yogurt.

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Cabbage Tuna Mayo Salad

A quick, umami-rich and addictive salad made by mixing sweet microwave-steamed cabbage with tuna, mayonnaise, shio koji, soy sauce, and bonito flakes. Thoroughly draining the cabba

Ingredients and steps

Chicken Madras Curry

A hot, spicy, tangy, and slightly sweet British Indian Restaurant (BIR) style curry. It features a rich vegetable-based gravy finished with tamarind and optional coconut milk.

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Kerala-Style Parotta

Flaky, layered flatbread commonly served with Kerala curries and meat or vegetable stews. The source is a food-themed mini vlog mentioning paratha/parotta, but it does not provide

Ingredients and steps