Imported from TikTok
Simple Vanilla Coffee Creamer
A rich and aromatic homemade vanilla coffee creamer made with real vanilla extract and half-and-half, offering a much cleaner flavor than store-bought alternatives.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 cup sugar (granulated)
- 0.5 cup vanilla extract (homemade or high-quality store-bought)
- 3 cup half-and-half (enough to fill one 32-ounce mason jar total, including the syrup volume)
Steps
- 1
In a small saucepan, combine 1 cup of sugar and 1/2 cup of vanilla extract over medium-low heat.
- 2
Stir the mixture constantly until the sugar is completely dissolved.
- 3
If the mixture seems too thick or dry, add a splash of half-and-half to provide extra liquid and help the sugar dissolve fully.
- 4
Once the sugar is dissolved, remove the saucepan from the heat.
- 5
Stir in a small amount of half-and-half to the saucepan to cool the mixture slightly before transferring it to glass.
- 6
Pour the vanilla syrup into the bottom of a 32-ounce mason jar (or divide it evenly between two 16-ounce mason jars).
- 7
Fill the jar about two-thirds full with half-and-half and stir well, ensuring the syrup is fully incorporated and nothing is sticking to the sides or bottom of the jar.
- 8
Top off the jar with the remaining half-and-half, leaving a small amount of headspace at the top.
- 9
Secure a pour-spout or regular lid onto the jar and give it a good shake to finish mixing.
- 10
Store the creamer in the refrigerator and shake well before each use.
Notes
The recipe yields approximately 32 ounces of creamer. A serving size is estimated at 1 ounce (2 tablespoons). Shaking before use is important as the vanilla and sugar syrup can settle over time.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →