Simple Vanilla Coffee Creamer
Kalie M.P. 🐾 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A rich and aromatic homemade vanilla coffee creamer made with real vanilla extract and half-and-half, offering a much cleaner flavor than store-bought alternatives.
- Time
- 10 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 200 g
- 105 g
- 725 g
Weights are estimates. Together, the ingredients weigh about 1.03 kg before cooking, which is about 30 g per serving.
Steps
In a small saucepan, combine 1 cup of sugar and 1/2 cup of vanilla extract over medium-low heat.
Stir the mixture constantly until the sugar is completely dissolved.
If the mixture seems too thick or dry, add a splash of half-and-half to provide extra liquid and help the sugar dissolve fully.
Once the sugar is dissolved, remove the saucepan from the heat.
Stir in a small amount of half-and-half to the saucepan to cool the mixture slightly before transferring it to glass.
Pour the vanilla syrup into the bottom of a 32-ounce mason jar (or divide it evenly between two 16-ounce mason jars).
Fill the jar about two-thirds full with half-and-half and stir well, ensuring the syrup is fully incorporated and nothing is sticking to the sides or bottom of the jar.
Top off the jar with the remaining half-and-half, leaving a small amount of headspace at the top.
Secure a pour-spout or regular lid onto the jar and give it a good shake to finish mixing.
Store the creamer in the refrigerator and shake well before each use.
Notes
The recipe yields approximately 32 ounces of creamer. A serving size is estimated at 1 ounce (2 tablespoons). Shaking before use is important as the vanilla and sugar syrup can settle over time.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 63
- Protein
- 1 g
- Carbs
- 8 g
- Fat
- 3 g
- Fiber
- 0 g
Where the calories come from
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