Cottage Cheese Cookie Dough Mousse
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A thick, creamy, and high-protein mousse that tastes like cookie dough without using protein powder. It is versatile enough for a snack, dessert, or even breakfast.
- Time
- 10 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 225 g
- 25 g
- 30 g
- 30 g
- 4 g
- 1 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 330 g before cooking, which is about 165 g per serving.
Steps
In a blender or food processor, combine the cottage cheese, coconut sugar (or honey), nut butter, oat flour, vanilla extract, and a pinch of salt.
Blend the mixture until it is completely smooth, thick, and creamy.
Transfer the blended mixture into a bowl.
Fold in the chocolate chips by hand until evenly distributed.
Serve immediately or refrigerate for a firmer, mousse-like consistency.
Notes
This recipe is great for meal prep; you can store it in the refrigerator for up to 4 days. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 391
- Protein
- 19 g
- Carbs
- 39 g
- Fat
- 18 g
- Fiber
- 4 g
Where the calories come from
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