Cottage Cheese Cookie Dough Mousse

Ingredients

• 1 cup cottage cheese (full fat or low fat)
• 2 tbsp coconut sugar (can substitute with honey)
• 2 tbsp nut butter (almond or peanut butter work well)
• 0.25 cup oat flour
• 1 tsp vanilla extract
• salt (a pinch)
• 2 tbsp chocolate chips (dark or semi-sweet)

Steps

1. 1

   In a blender or food processor, combine the cottage cheese, coconut sugar (or honey), nut butter, oat flour, vanilla extract, and a pinch of salt.

2. 2

   Blend the mixture until it is completely smooth, thick, and creamy.

3. 3

   Transfer the blended mixture into a bowl.

4. 4

   Fold in the chocolate chips by hand until evenly distributed.

5. 5

   Serve immediately or refrigerate for a firmer, mousse-like consistency.

Notes

This recipe is great for meal prep; you can store it in the refrigerator for up to 4 days. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.

Nutrition per serving

• dessert
• snack
• breakfast
• high-protein
• vegetarian
• no-bake
• healthy
• meal prep