Foamed Shaken Espresso
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A silky, aerated twist on the classic Starbucks Shaken Espresso that uses a Nanofoamer to create a thick, chilled coffee foam instead of traditional shaking.
- Time
- 3 minutes
- Equipment
- No cooking needed
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a small pitcher or foaming vessel, combine the freshly brewed espresso, syrup, and a few cubes of ice.
Use a Nanofoamer (or similar high-powered milk frother) to aerate the mixture. Continue foaming until the espresso is chilled and has transformed into a thick, silky foam.
Fill a separate serving glass with fresh ice and pour in the milk.
Strain the aerated espresso foam over the top of the iced milk.
Notes
The Nanofoamer is specifically mentioned as the tool that allows for this level of aeration without traditional shaking. Straining the foam ensures a smooth texture without large ice shards from the foaming process.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 115
- Protein
- 4 g
- Carbs
- 20 g
- Fat
- 2 g
- Fiber
- 0 g
Where the calories come from
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