Marry Me Chicken with Roasted Garlic Mashed Potatoes and Lemon Pepper Broccolini

Steps

1. 1

   Preheat oven to 400°F (200 °C) (200°C (400 °F)). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft.

   Start 35-minute timer
2. 2

   Boil the peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes.

   Start 15-minute timer
3. 3

   While potatoes boil, season the chicken cutlets with salt, pepper, garlic powder, and paprika. Dredge lightly in flour, shaking off excess.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sear the chicken until golden brown on both sides and cooked through. Remove and set aside.

5. 5

   In the same skillet, add another tablespoon of butter and sauté the diced shallot and sun-dried tomatoes until fragrant.

6. 6

   Deglaze the pan with chicken broth, then stir in the heavy cream and red pepper flakes. Bring to a simmer.

7. 7

   Stir in the grated parmesan cheese until the sauce thickens. Return the chicken to the pan and spoon the sauce over it. Garnish with fresh basil.

8. 8

   Drain the potatoes. Mash them with the remaining butter and the cloves of roasted garlic squeezed out of their skins. Season with salt and pepper to taste.

9. 9

   In a separate pan, sauté the broccolini with a little olive oil, salt, pepper, and a squeeze of lemon juice until tender-crisp.

10. 10

    Serve the Marry Me Chicken alongside the roasted garlic mashed potatoes and lemon pepper broccolini.