Midwest Creamy Black Pepper Salad Dressing
Wyse Guide cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Carla on SeeMeCook
A nostalgic, creamy dressing with a little sweetness and plenty of freshly ground black pepper, served over tender garden lettuce. Shallot and croutons add a savory bite and crunch.
- Time
- 10 minutes
- Cuisine
- American
Ingredients
Dressing
- 110 g
- 30 g
- 14 g
- 2 g
- 1 g
Salad
Weights are estimates. Together, the ingredients weigh about 155 g before cooking, which is about 40 g per serving.
Steps
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, kosher salt, and freshly ground black pepper until smooth.
Taste the dressing and adjust the salt to taste; the author adds a little more.
Tear the fresh lettuce into pieces and place it in a serving bowl. Season the greens with salt and pepper before dressing, seasoning each layer as you go.
Drizzle the dressing over the greens to taste.
Add sliced shallot or red onion and croutons, then serve.
Notes
The source does not give quantities for the salad ingredients or specify the amount of dressing per serving; season and dress the tender greens to taste.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 183
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 19 g
- Fiber
- 0 g
Where the calories come from
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