Marry Me Chicken with Creamy Mash and Asparagus

Steps

1. 1

   If making mash, bring a pot of salted water to a boil. Add the peeled, cut potatoes and boil until softened.

2. 2

   While the potatoes cook, season the chicken with oil, salt, pepper, oregano, and smoked paprika.

3. 3

   Heat olive oil in a pan and add the seasoned chicken. Cook for 6–7 minutes, then turn it over.

   Start 7-minute timer
4. 4

   Add a small spoonful of butter to the pan and cook the chicken evenly on both sides. Remove it from the pan and set aside.

5. 5

   In the same pan, add the diced white onion and chopped garlic. Cook for a few minutes, until the onion has softened.

6. 6

   Add the cherry tomatoes and cook for a further 3–4 minutes.

   Start 4-minute timer
7. 7

   Add the chopped sun-dried tomatoes, tomato puree, 250 ml chicken stock, and single cream. Mix thoroughly, then simmer for a few minutes.

8. 8

   Add the spinach, Parmesan, and paprika to the sauce and mix together.

9. 9

   Return the chicken to the pan and cook in the sauce for 3–4 minutes.

   Start 4-minute timer
10. 10

    While the chicken cooks in the sauce, remove the softened potatoes from the water and mash with a small amount of butter until creamy and lump-free.

11. 11

    Serve the chicken and sauce on top of the mash with asparagus. Finish with a sprinkle of pepper and Parmesan.