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Cultured French Butter

A richly flavored cultured butter made by fermenting cream with yogurt, churning it, washing out the buttermilk in ice water, and kneading in salt. The recipe can also use crème fr

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Giant Crunchy Meringues

Large, freeform meringues with crisp, crunchy edges and pillowy soft centers. They may remain slightly soft or uncooked in the middle, and are finished by cooling gradually in the

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American-Style Fit Egg Salad

A creamy, protein-rich egg salad made with Greek yogurt, light mayonnaise, mustard, BBQ sauce, and crispy bacon. Fresh herbs and spices add a bold, slightly spicy flavor, making it

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Red Lentil Bread

A flourless, gluten-free savory loaf made from soaked red lentils, Greek yogurt, eggs, and olive oil. The blended batter bakes into a fluffy, protein- and fiber-rich bread finished

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Shrimp Cocktail

Fresh and flavorful cocktail of shrimp and prawns cooked in a spiced broth, mixed with crunchy vegetables, citrus, tomato sauce, soy sauce, and hot sauce. The rested garlic water a

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Crispy Pasta Salad

A unique twist on pasta salad featuring air-fried rotini for a crunchy texture, tossed with fresh Mediterranean vegetables and a simple vinaigrette.

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