Shrimp Miso Ramen from Soup Stock
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A rich and fragrant shrimp-infused miso ramen featuring a blend of white and Hatcho miso, finished with aromatic heated shrimp oil and green onions.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, soy, shellfish, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Soup
Shrimp Soup
Steps
Prepare the shrimp soup base by combining 3 tablespoons of shrimp sauce with 150ml to 200ml of water.
In a pot, combine the white miso, Hatcho miso, sugar, soy sauce, cooking wine, mirin, and the garlic/ginger paste.
Add the prepared shrimp soup and 300ml of chicken soup to the miso mixture.
Heat the soup mixture over medium heat, whisking to ensure the miso is fully dissolved and the flavors are well combined.
Cook your ramen noodles according to package instructions in a separate pot, then drain and place in a serving bowl.
Pour the hot broth over the noodles and top with chopped green onions.
Heat the shrimp oil separately until very hot.
Pour the hot shrimp oil directly onto the green onions to release their fragrant aroma before serving.
Notes
The author emphasizes heating the shrimp oil to a high temperature to properly sear the green onions upon serving for maximum fragrance. Adjust soy sauce between 1 tsp and 1 tbsp based on salt preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 604
- Protein
- 22 g
- Carbs
- 74 g
- Fat
- 23 g
- Fiber
- 4 g
Where the calories come from
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