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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Authentic New York Bagels

Classic New York–style bagels made from a stiff, high-gluten dough enriched with barley malt syrup. The long cold proof develops deep flavor, while brief boiling and high-heat baki

Ingredients and steps

Aloo Chicken Shorba

A comforting Pakistani chicken and potato curry with a flavorful, moderately spiced yogurt-and-tomato gravy. This one-pot shorba is designed as a quick 30-minute family dinner and

Ingredients and steps

Max and Ruby Cake

A festive funfetti layer cake inspired by Max and Ruby, filled with chocolate pudding, fresh raspberries, and Oreo crumbs. The finished cake is split into pink Swiss meringue butte

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Tahini Banana Bread

A moist, tender banana bread enriched with earthy sesame tahini and topped with banana slices and sesame seeds. An optional tahini glaze adds sweetness but is best applied just bef

Ingredients and steps

Homemade French Crêpes

A versatile recipe for thin and light crêpes. The author presents two versions: the traditional French one with butter and vanilla, and her personal version which includes sparklin

Ingredients and steps

Giggle Juice

A bright, fizzy, and refreshing pink cocktail made with citrus vodka, Moscato, and pink lemonade. Perfect for summer parties and gatherings.

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Creamy Saffron Phirni

A classic Indian festive dessert made with ground basmati rice slow-cooked in full-fat milk, flavored with aromatic saffron and cardamom. This rich, chilled pudding is a staple for

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Lemon Ricotta Cake

A moist, lemony ricotta cake with a tender crumb and a sunny topping of apricot jam. Serve it with fresh peaches, nectarines, or berries; the cake keeps well and can be made a day

Ingredients and steps

Salt & Pepper Shrimp

A tried and true takeout-style salt and pepper shrimp recipe featuring crispy, shell-on shrimp tossed with aromatic garlic, spicy jalapeños, and a perfectly balanced sweet and savo

Ingredients and steps