Slow Cooker Chicken Thigh Dinner

Ingredients

• 3 lb chicken thighs (seasoned)
• 1.5 lb potatoes
• 1 lb asparagus (trimmed)
• chicken seasoning (such as salt, pepper, garlic powder, and paprika to taste)

Steps

1. 1

   Season the 3 pounds of chicken thighs thoroughly with your choice of seasonings.

2. 2

   Place the seasoned chicken thighs and 1.5 pounds of potatoes into the slow cooker.

3. 3

   Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours.

4. 4

   During the last 30 minutes of the cooking time, add the 1 pound of asparagus to the slow cooker.

5. 5

   Continue cooking until the chicken is cooked through and the vegetables are tender.

Notes

The transcript mentions adding seasonings to the chicken; a standard poultry blend or simple salt, pepper, and garlic powder works well for this one-pot meal. Ensure the potatoes are cut into uniform pieces to ensure even cooking.

Nutrition per serving

• slow cooker
• crockpot
• chicken thighs
• main course
• one-pot meal
• healthy
• gluten-free