Slow Cooker Chicken Thigh Dinner
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A complete one-pot meal featuring seasoned chicken thighs, potatoes, and fresh asparagus cooked together in the slow cooker.
- Time
- 6 hours 15 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
Weights are estimates. Together, the ingredients weigh about 2.5 kg before cooking, which is about 415 g per serving.
Steps
Season the 3 pounds of chicken thighs thoroughly with your choice of seasonings.
Place the seasoned chicken thighs and 1.5 pounds of potatoes into the slow cooker.
Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours.
During the last 30 minutes of the cooking time, add the 1 pound of asparagus to the slow cooker.
Continue cooking until the chicken is cooked through and the vegetables are tender.
Notes
The transcript mentions adding seasonings to the chicken; a standard poultry blend or simple salt, pepper, and garlic powder works well for this one-pot meal. Ensure the potatoes are cut into uniform pieces to ensure even cooking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 577
- Protein
- 58 g
- Carbs
- 23 g
- Fat
- 28 g
- Fiber
- 4 g
Where the calories come from
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