Seared Panela Cheese with Mango Chutney

Ingredients

• 1 panela cheese (block, seasoned with Italian seasoning)
• 2 tbsp red onion (finely chopped)
• 1 red bell pepper (finely chopped)
• 2 cup mango (cubed)
• 0.33 cup white vinegar
• 0.33 cup sugar
• 1 tsp red pepper flakes (or chili flakes)
• 1 tsp salt
• pepper (to taste)
• 1 tbsp olive oil
• chili flakes (optional for garnish)
• chives (bias-cut for garnish)

Steps

1. 1

   In a skillet over medium heat, add the olive oil and sauté the red onion along with the red bell pepper for 3-4 minutes.

2. 2

   Add the cubed mango and season with salt and pepper. Cook for a few minutes until the mango begins to soften.

3. 3

   Stir in the white vinegar, sugar, and red pepper flakes. Mix well and increase the heat.

4. 4

   Cook for approximately 10-15 minutes, stirring occasionally, until the chutney reduces and becomes glossy, thick, and caramelized.

5. 5

   Remove from heat and let cool for a few minutes to allow the texture to set.

6. 6

   Meanwhile, season the panela cheese with Italian seasoning. Sear it in a hot skillet on both sides until golden brown.

7. 7

   Serve the chutney over the panela cheese and finish with chives and chili flakes if desired.

Notes

The chutney will have a sticky, sweet, and spicy consistency. It is recommended to let it cool slightly before serving so it thickens properly.

Nutrition per serving

• appetizer
• panela cheese
• mango chutney
• vegetarian
• easy
• sweet and savory
• spicy