Caramelized Onion and Bacon Dip

Ingredients

• 1 bloque cream cheese (at room temperature)
• 6 bacon (chopped strips)
• 1 small onion (finely chopped)
• 0.5 tsp garlic powder
• 0.33 cup dried cranberries (chopped)
• chives (chopped for garnish)

Steps

1. 1

   In a skillet over medium heat, begin browning the chopped bacon until the fat renders and it becomes crispy.

2. 2

   Add the finely chopped onion to the same skillet with the bacon. Cook both ingredients together until the onion is well-browned and caramelized.

3. 3

   Remove the bacon and onion mixture from the heat and allow it to cool slightly.

4. 4

   In a medium bowl, place the cream cheese block and add the garlic powder.

5. 5

   Fold the bacon and onion mixture along with the chopped dried cranberries into the bowl.

6. 6

   Mix all ingredients thoroughly until a smooth and homogeneous consistency is achieved.

7. 7

   Garnish with chopped chives on top for a touch of freshness.

8. 8

   Serve with crackers, toasted bread, or fresh vegetables.

Notes

For a better texture, ensure the cream cheese is at room temperature before mixing. You can prepare the onion and bacon mixture ahead of time.

Nutrition per serving

• appetizer
• snack
• dip
• party
• bacon
• caramelized onion
• easy