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Gochujang Tofu Fries

Crinkle-cut super-firm tofu is air-fried until golden and crisp, then coated in a sticky, sweet-and-spicy gochujang glaze. Finished with sesame seeds and sliced spring onion, these

Ingredients and steps

Char Siu Fried Rice

Fluffy chilled rice is stir-fried with Cantonese barbecued pork, scallions, garlic, ginger, soy sauce, and oyster sauce. Browning the char siu first and using its rendered fat to b

Ingredients and steps

Marry Me Salmon with Shrimp

Pan-seared salmon and shrimp are finished in a creamy garlic Parmesan sauce with tangy sun-dried tomatoes and Italian herbs. The rich, savory sauce makes this an elegant seafood di

Ingredients and steps

Pork Back Pineapple Ribs

A unique and flavorful way to cook ribs by wrapping a rack of pork back ribs around a whole pineapple, creating a sweet and spicy flavor profile as the juices meld during a low and

Ingredients and steps

Toasted Croissant Ice Cream

A smooth and creamy gelato-style ice cream that captures the toasty, buttery essence of French croissants. The croissants are toasted to amplify their flavor before being blended i

Ingredients and steps

BLTs

A classic bacon, lettuce and tomato sandwich designed for any season. Mayo-griddled bread, salted tomatoes, oven-baked bacon and thick iceberg slabs add crispness, structure and co

Ingredients and steps