Crockpot Chicken and Noodles

Ingredients

• 2 lb boneless, skinless chicken breasts (Use about 3–4 chicken breasts, trimmed of excess fat.)
• 1 tsp salt (For seasoning the chicken; adjust to taste.)
• 0.5 tsp black pepper (For seasoning the chicken.)
• 1 tsp garlic powder (For seasoning the chicken.)
• 2 can cream of chicken soup (About 10.5 oz / 298 g per can.)
• 0.5 cup unsalted butter (Cut into pieces and distribute over the chicken and soup.)
• 4 cup chicken broth (Use low-sodium broth if preferred.)
• 12 oz wide egg noodles (Add during the final cooking stage so the noodles do not become overly soft.)

Steps

1. 1

   Pat the chicken breasts dry and season all over with the salt, black pepper, and garlic powder. Place the seasoned chicken in the bottom of a 6-quart slow cooker.

2. 2

   Add the cream of chicken soup to the slow cooker, spreading it over the chicken. Pour in the chicken broth and place the butter pieces on top.

3. 3

   Cover the slow cooker and cook on LOW for about 4–6 hours, or until the chicken is tender and reaches an internal temperature of 165°F / 74°C. Avoid lifting the lid repeatedly during cooking.

4. 4

   Carefully transfer the cooked chicken breasts to a plate or shallow bowl. Use two forks to shred the chicken into bite-size pieces, removing any tough connective tissue.

5. 5

   Return the shredded chicken to the slow cooker and stir it into the creamy broth until evenly distributed.

6. 6

   Add the egg noodles to the slow cooker and stir them into the liquid as much as possible. Cover and cook on HIGH for about 30–45 minutes, stirring once or twice, until the noodles are tender but not mushy.

7. 7

   Turn off the slow cooker and let the chicken and noodles stand for 5 minutes. Stir well, taste, and adjust the seasoning before serving hot.

Notes

The quantities are reconstructed from the linked recipe concept and the spoken description; the supplied sources did not include a written ingredient list or exact measurements. If the noodles absorb too much liquid, stir in a little additional warm chicken broth before serving. Refrigerate leftovers in a covered container for up to 3–4 days and reheat gently with a splash of broth.

Nutrition per serving

• main
• comfort food
• slow-cooked
• crockpot
• family dinner
• chicken
• creamy
• fall