Strawberries & Cream Lemonade

Ingredients

• 1 cup strawberries (fresh, hulled)
• 2 lemons (juiced, zest reserved)
• 0.25 cup sweetened condensed milk
• 1.5 cup water (cold)
• 1 cup ice
• 1 tbsp sugar (optional, for extra sweetness)

Steps

1. 1

   Zest one of the lemons and set the zest aside to use as a flavor booster. Juice both lemons into a blender.

2. 2

   Add the fresh strawberries, sweetened condensed milk, cold water, and the reserved lemon zest to the blender.

3. 3

   If you prefer a sweeter drink, add 1-2 tablespoons of sugar at this stage.

4. 4

   Add the ice to the blender and blend on high until the mixture is smooth and creamy.

5. 5

   If the citrus causes the condensed milk to separate, add a splash more water and pulse briefly to re-emulsify.

6. 6

   Pour into glasses and serve immediately, garnished with a fresh strawberry or lemon slice if desired.

Notes

Inspired by Brazilian Lemonade (Limonada Suíça). The lemon zest is key for a deeper citrus flavor. To prevent separation, ensure your water is very cold and don't let the drink sit too long before serving.

Nutrition per serving

• drink
• lemonade
• strawberry
• summer
• creamy
• refreshing
• non-alcoholic