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Cold-Oven Crème Brûlée

A lighter crème brûlée made with equal parts heavy cream and half-and-half, baked by placing the custards in a cold oven before turning it on. The gentle method produces smooth cus

Ingredients and steps

Three-Seed Beer Pretzels

Soft homemade pretzels with a chewy, salty crust and a tender, slightly sweet interior. Beer adds complexity, while barley malt syrup contributes earthy sweetness and a deep golden

Ingredients and steps

Creamy Broccoli Pasta

Perfectly sautéed broccoli and mini shells are tossed together in a rich parmesan cheese sauce to make this yummy Creamy Broccoli Pasta! It’s a quick and easy family favorite that

Ingredients and steps

Baked Mac and Cheese

A rich, creamy baked macaroni and cheese made with sharp cheddar, mozzarella, Colby Jack, and smoked Gouda. Garlic, evaporated milk, cream, and sour cream create a smooth sauce, wh

Ingredients and steps