Creamy Broccoli Pasta

Steps

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package instructions.

2. 2

   Reserve 1 cup of the pasta water before draining.

3. 3

   In a large skillet, add the olive oil and butter over medium heat.

4. 4

   Once the butter has melted, add the chopped onion and cook for 3 minutes until softened.

   Start 3-minute timer
5. 5

   Add the minced garlic and cook for 30 seconds until aromatic, being careful not to burn it.

   Start 30-second timer
6. 6

   Add the broccoli florets to the skillet, along with the Italian seasoning, red pepper flakes, salt, and pepper.

7. 7

   Stir and cook for about 5 minutes until the broccoli softens.

   Start 5-minute timer
8. 8

   Add the heavy cream and ½ cup of the reserved pasta water to the skillet.

9. 9

   Bring the mixture to a boil, then reduce heat and simmer for another 5 minutes until the sauce thickens.

   Start 5-minute timer
10. 10

    Add the Parmesan cheese and the cooked pasta shells to the skillet.

11. 11

    Toss everything together and cook for another minute to meld the flavors.

12. 12

    Garnish with additional Parmesan cheese and serve.