Grilled Chicken with Avocado, Corn and Feta Salad

Ingredients

• 1 grilled chicken (Prepare according to the site's Easy Grilled Chicken recipe; estimated as approximately 680 g raw boneless chicken for 4 servings.)
• 2 ears grilled corn kernels (Grilled and shaved from the cobs.)
• 0.5 cup pickled red onions (Prepare according to the pickled red onions recipe on the blog.)
• 6 oz crumbled feta (Use half in the salad and reserve half for topping.)
• 2 medium avocados (Cubed.)
• 0.333 cup cilantro (Roughly chopped.)
• 2 tbsp lime juice (Use more to taste, if desired.)
• 2 tbsp olive oil (Plus more for drizzling over the finished dish.)
• flaky salt (Two hefty pinches total; divide between the salad and the topping.)
• 2 tbsp hot honey (Plus a drizzle over the finished dish.)

Steps

1. 1

   Prepare the pickled red onions according to the recipe on the blog. If making them ahead, chill them until needed.

2. 2

   Prepare the Easy Grilled Chicken recipe. Grill the chicken until cooked through, then let it rest before slicing. Grill the corn for a few minutes on each side, until lightly charred and tender, then shave the kernels from the cobs.

3. 3

   While the chicken rests, place half of the crumbled feta, shaved grilled corn, cubed avocado, chopped cilantro, lime juice, olive oil, and one hefty pinch of flaky salt in a large bowl.

4. 4

   Gently toss the salad ingredients together until combined, taking care not to crush the avocado.

5. 5

   Slice the rested grilled chicken and arrange it on a serving platter or plates.

6. 6

   Spoon the avocado-corn salad over the grilled chicken.

7. 7

   Top with the pickled red onions and the remaining feta. Drizzle with hot honey and additional olive oil, then finish with the remaining pinch of flaky salt.

8. 8

   Serve immediately while the chicken is still warm and juicy.

Notes

Leftovers can be stored in an airtight container for up to 2 days; the avocado may soften slightly. Frozen fire-roasted corn can be substituted for fresh grilled corn. Serve with tortilla chips, warm pita, cilantro-lime rice, or black beans. The pickled onions, grilled chicken, and corn can be prepared ahead and assembled just before serving.

Nutrition per serving

• main
• salad
• grilled
• summer
• high-protein
• gluten-free
• meal-prep
• American