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Slow-roasted pork ribs, first seasoned with garlic, paprika, and olive oil, then described as being glazed with honey, mustard, and soy sauce. Served with a fresh salad of cabbage,
Ingredients and stepsA Córdoba-style stew of browned oxtail cooked with vegetables and wine until very tender, served with a blended sauce and crispy shoestring potatoes.
Ingredients and stepsA very creamy and indulgent Basque cheesecake, with a beautifully browned and intentionally very dark surface. The vanilla is optional, and chilling overnight helps achieve the des
Ingredients and stepsSmall churros made from a scalded dough, fried until golden and crispy, and coated with sugar. Serve hot with Nutella or melted chocolate.
Ingredients and stepsA richly flavored Spanish paella made with bomba rice, Spanish chorizo, chicken, shrimp, lobster, and clams. The rice cooks uncovered without stirring and finishes with a crisp, ca
Ingredients and stepsSpanish small salt-crusted potatoes that develop a wrinkled surface and salty crust as the cooking water reduces. They are served with a spicy Mojo Rojo made from roasted peppers,
Ingredients and stepsA hearty one-pot stew combining crispy chicken thighs and chorizo with tomatoes, butter beans, peppers, spinach, and Spanish-style smoked paprika. It serves a crowd, freezes well,
Ingredients and stepsSpatchcocked roast chicken marinated in a mojo rojo sauce made with roasted red peppers, served with crispy potatoes, a fresh cucumber and yogurt salad, and a touch of chimichurri.
Ingredients and stepsDuck magret cured with coarse salt and finished with black pepper or paprika. It is salted for 12 hours and then hung for approximately 30 days to dry and cure.
Ingredients and stepsA bread- or cream-cheese-cake-style dessert made without refined sugar or refined flour. It contains almond flour, butter, and monk fruit sweetener with erythritol, and is served c
Ingredients and stepsA dramatic burnt Basque cheesecake layered over a fudgy dark-chocolate brownie base. The deeply browned top contrasts with a creamy, custardy center and rich chocolate bottom.
Ingredients and stepsA Spanish-style omelette made with rinsed potatoes, caramelized onions, and room-temperature eggs. The finished tortilla is golden and caramelized outside, soft and runny in the mi
Ingredients and stepsTraditional Spanish stew of beef tail cooked slowly with vegetables, red wine, and beef stock. The sauce is finished with butter and chocolate for a glossy, intense, and deeply fla
Ingredients and stepsA comforting dish of Arborio rice cooked in a single pot with chorizo, vegetables, chicken stock, and baby spinach. The chorizo adds a smoky flavor, and its fat enriches the rice a
Ingredients and stepsPig’s trotters stewed with green pepper, onion, garlic, tomato, and white wine. They are first cooked slowly and then finished in a pressure cooker until very tender, with a flavor
Ingredients and stepsCreamy seafood rice for a large celebration, prepared with fish stock, lobsters, and large prawns. The sofrito is cooked slowly to caramelize the onion and pepper, and the rice is
Ingredients and stepsA viral, refreshing steak tartare sandwich topped with creamy burrata and crunchy potato chips, perfect for game day.
Ingredients and stepsCrispy on the outside and soft on the inside, these mini churros are coated in sugar and cinnamon and served with melted chocolate.
Ingredients and stepsCrisp, golden Spanish potato croquetas with a tender, herb-seasoned center. Serve them as hors d'oeuvres with saffron alioli and, if desired, dried sausage, olives, nuts, or cheese
Ingredients and stepsA mayonnaise-free Spanish potato salad dressed with red wine vinegar, olive oil, and salt while the potatoes are still warm. It is finished with tinned tuna, vegetables, parsley, a
Ingredients and stepsA rustic San Sebastian–style burnt Basque cheesecake made extra creamy with sweet corn puree, sour cream, and heavy whipping cream. It has a deeply caramelized top, a jiggly creamy
Ingredients and stepsCrisp, golden churros are coated in cinnamon sugar and served with a smooth semi-sweet chocolate sauce. The churro dough is rested, piped through a star tip, fried, and finished wh
Ingredients and stepsCrispy, cinnamon-sugar-coated churros made with a vanilla-scented dough and served warm with a thick homemade chocolate sauce.
Ingredients and stepsA creamy, decadent Basque-style cheesecake with a deeply browned top and silky interior. The recipe is designed as a small dessert for two and can be paired with melted Belgian cho
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