Mini churros

Ingredients

• 100 g Butter
• 0.5 cup Milk
• 0.5 cup Water
• 1 tbsp Sugar (For the dough)
• 1 cup All-purpose flour
• 2 Large eggs (Add one at a time)
• Salt (A pinch)
• Oil for frying (As needed; the source does not specify a quantity)
• Sugar (For coating, to taste)
• Nutella (For serving; the source also suggests melted chocolate)

Steps

1. 1

   In a saucepan over medium heat, bring the butter, water, milk, salt, and tablespoon of sugar to a boil.

2. 2

   Sift the flour to remove any lumps.

3. 3

   Add all the flour at once. Reduce the heat to low and mix until you have a smooth dough that pulls away from the sides of the pan.

4. 4

   Remove the pan from the heat, transfer the dough to a bowl, and let it cool slightly until cold.

5. 5

   Add the eggs one at a time, mixing very well after each addition until incorporated.

6. 6

   Transfer the dough to a piping bag fitted with a star tip.

7. 7

   Pipe mini churros. Cut each churro with scissors.

8. 8

   Fry the churros in oil over medium heat until golden and crispy.

9. 9

   As soon as they come out of the oil, coat them in sugar.

10. 10

    Serve hot with Nutella or melted chocolate.

Notes

The source does not specify the amount of oil or the amount of sugar or Nutella for coating and serving. It also does not indicate an exact temperature or frying time; use the golden color and crispy texture as guides. The written description calls for a star tip; the audio mentions cutting the churros with scissors.

Nutrition per serving

• dessert
• fried
• crispy
• homemade
• vegetarian