Imported from Instagram
Pig’s Trotters in Sauce
Pig’s trotters stewed with green pepper, onion, garlic, tomato, and white wine. They are first cooked slowly and then finished in a pressure cooker until very tender, with a flavorful sauce and broth.
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Ingredients
- Pig’s trotters (Thoroughly cleaned)
- Green pepper (Chopped)
- Onion (Chopped)
- Garlic (A few cloves, chopped)
- Crushed or canned tomatoes (The author uses canned tomatoes because fresh tomatoes were unavailable)
- 1 vaso White wine
- Ground black pepper (To taste)
- Salt (To taste)
- Oil (Amount not specified)
- Water (Enough to cover the trotters)
Steps
- 1
Thoroughly clean the pig’s trotters and place them in a saucepan.
- 2
Add the chopped green pepper, chopped onion, and chopped garlic cloves.
- 3
Add the canned tomatoes.
- 4
Pour in one glass of white wine.
- 5
Add the ground black pepper, salt, and oil.
- 6
Let everything stew for a while.
- 7
After it has been stewing for a while, add enough water to cover the trotters.
- 8
Transfer the preparation to a pressure cooker and cook until the trotters are very tender. The source does not specify the cooking time or pressure.
- 9
Serve the trotters with the resulting broth and sauce.
Notes
The source does not provide quantities for the trotters, vegetables, tomatoes, oil, salt, or pepper, nor does it specify the cooking time in the pressure cooker. Total times are approximate estimates and should be adjusted according to the size of the trotters and the pressure cooker used.
Nutrition per serving
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