Bite-Sized Mini Churros

Ingredients

• 1 cup Water
• 50 g Butter
• 1.5 tbsp Granulated sugar (For the dough)
• Salt (1 pinch)
• 1 cup Flour
• 2 Eggs
• Frying oil (For deep-frying)
• Granulated sugar (For coating)
• Cinnamon (For coating)
• 100 g Chocolate (Melted in a double boiler)

Steps

1. 1

   Place the water, butter, granulated sugar for the dough, and a pinch of salt in a saucepan. Bring the mixture to a boil.

2. 2

   Add the flour to the saucepan and stir quickly until a dough forms.

3. 3

   Cook the dough for 4–5 minutes.

4. 4

   Remove the saucepan from the heat and allow the dough to cool slightly.

5. 5

   Add the eggs one at a time. Mix thoroughly, adding the next egg only after the previous one has been fully incorporated into the dough.

6. 6

   Transfer the dough to a piping bag.

7. 7

   Heat plenty of oil over medium-low heat.

8. 8

   Pipe small pieces of dough from the piping bag into the hot oil and fry them.

9. 9

   Remove the golden-brown churros from the oil and coat them in the sugar and cinnamon mixture.

10. 10

    Melt 100 g of chocolate in a double boiler and serve the churros with the melted chocolate.

Notes

The source does not specify the amount of frying oil, the oil temperature, or the frying time for the churros pieces.

Nutrition per serving

• dessert
• snack
• Spanish cuisine
• fried
• chocolate
• cinnamon
• vegetarian