Oxtail Pho
A deeply aromatic Vietnamese noodle soup with long-simmered oxtail broth, toasted spices, and fresh herbs. The broth is seasoned with fish sauce and served with pho noodles, lime,
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A deeply aromatic Vietnamese noodle soup with long-simmered oxtail broth, toasted spices, and fresh herbs. The broth is seasoned with fish sauce and served with pho noodles, lime,
Ingredients and stepsA hearty sourdough grilled cheese filled with tuna, herbs, pickled chillies and peppers, and two cheeses. Jeow som sauce adds a bright, spicy, lime-forward kick, while sesame-chill
Ingredients and stepsFillet steak is served over a fresh salad of cucumber, shallots, red onion, baby potatoes, and herbs, with a punchy lime, fish sauce, garlic, chili, honey, and coriander sauce. The
Ingredients and stepsGolden chicken thighs simmered in a creamy coconut sauce with garlic butter, honey, and sriracha, served with jasmine rice and bok choy. The sauce is sweet, gently spicy, and made
Ingredients and stepsLightly scrambled eggs are served with a creamy garlic-butter sauce seasoned with oregano, chili flakes, and white pepper, alongside rice. The sauce is finished with chopped Chines
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Ingredients and stepsA fiery, pungent Thai-style sauce made with red chilies, garlic, fish sauce, vinegar, and sugar. The creator says it can be served with anything; optional shallots are listed in th
Ingredients and stepsVietnamese rice-flour pancakes with a batter that can be made soft and creamy or thin and extra crispy. The post gives a flexible choice of fillings and a sweet-and-sour fish sauce
Ingredients and stepsA comforting Filipino soup with pork-and-shrimp dumplings, a garlicky chicken and shrimp broth, and crunchy singkamas. Finish it with spring onions and chili-garlic oil.
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Ingredients and stepsQuick bowls of chicken thighs coated in a creamy coconut, peanut, and red curry sauce, served with jasmine rice and a tangy cucumber salad. The marinade doubles as a finishing sauc
Ingredients and stepsA quick Thai-inspired beef dinner with fragrant basil, tender peppers and onions, served alongside rice and a crunchy peanut salsa with chilli crisp oil.
Ingredients and stepsThis homemade Sriracha is made without water or vinegar: the peppers ferment in their own juice, creating natural acidity. After about four weeks, the spicy, garlic- and ginger-for
Ingredients and stepsA bold Assam tea base steeped with toasted cinnamon and star anise is served over ice with homemade condensed coconut milk and a splash of oat or coconut milk. Prepare the base and
Ingredients and stepsA classic Peranakan snack, this steamed tapioca cake is soft, slightly chewy, and infused with the fragrance of pandan and coconut milk.
Ingredients and stepsA quick, high-protein meal of chicken cooked with lemongrass, aromatics and savory-sweet sauces, served with a sesame carrot salad and rice. The salad is mixed and left to infuse w
Ingredients and stepsChicken is marinated with soy sauce, oyster sauce, garlic, ginger, and pepper, then coated in cornstarch and fried until golden. It is finished with a rich, sticky honey-butter gla
Ingredients and stepsA savory, sweet-and-spicy Thai-style stir-fry of ground chicken, garlic, chili, and Thai basil, served over white rice with a fried egg. The source lists 618 calories per serving.
Ingredients and stepsA high-protein meal-prep dish of caramelized lemongrass chicken served with a zesty shredded carrot salad and rice. The salad is mixed first so it can absorb its flavors while the
Ingredients and stepsTraditional, heavily seasoned Balkan beef patties made from beef shoulder and neck. The mixture is combined with onion, garlic, and spices and, according to the source, kneaded for
Ingredients and stepsQuickly pickled shredded vegetables that are both crunchy and tangy. Serve them with bò bún, bánh mì, or a bowl of rice.
Ingredients and stepsShredded vegetables that are quickly pickled, both crunchy and tangy. Serve them with bò bún, bánh mì, or a bowl of rice.
Ingredients and steps