Pepes Ayam (Indonesian Steamed Chicken)
Indonesian-style chicken parcels seasoned with a toasted aromatic bumbu and fragrant lime leaves, then wrapped in banana leaves and steamed. The creator describes a no-oil version
Ingredients and stepsSoutheast Asian recipes
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Low-Calorie Kaya (Coconut Jam)
A lighter homemade kaya made with super-light coconut milk, monkfruit sweetener, egg yolks, and pandan. The mixture is cooked on the stovetop until thick and jam-like, then used as
Ingredients and steps
Vietnamese Shaken Beef
Tender cubes of rump or sirloin are quickly marinated with soy sauce, oyster sauce, garlic, and cornstarch, then seared and tossed with softened onion, bell pepper, and butter. Ser
Ingredients and stepsDried Oyster Rice (蠔乾飯)
A nostalgic savory rice dish from Lim’s Kitchen, packed with dried oyster, squid, shiitake, shrimp, pork belly, and two types of rice. The ingredients are stir-fried in aromatic sh
Ingredients and steps
Vietnamese-Style Crispy Fried Tofu
Cut firm tofu into pieces, press them flat, coat with flour, and deep-fry them so the cracks absorb the hot oil and form a crispy crust. Serve as is, or with sweet and sour sauce,
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Golden Roasted Bone Pho
A rich, golden beef pho made by roasting bones and vegetables for a deep, smoky flavor and vibrant color compared to the traditional par-boil method.
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Royal Thai Butter Cake
A rich, dense, and exceptionally moist butter cake with a soft crumb and fragrant buttery flavor. The cake is rested overnight while wrapped so the surface stays shiny and the inte
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Easy Authentic Pad Thai at Home
A traditional-style Pad Thai made with tamarind, palm sugar, fish sauce, Thai black soy sauce, dried shrimp, chicken, rice noodles, egg, garlic chives, and mung bean sprouts. The s
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Authentic Spicy Thai Tom Yum with Homemade Nam Prik Pao
A hot, sour, salty, and lightly sweet Thai shrimp soup built from homemade nam prik pao, shrimp-head stock, lemongrass, galangal, makrut lime leaves, mushrooms, and shrimp. The hom
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Vietnamese Salt and Lemongrass Wings
Crispy fried chicken wings are coated with toasted glutinous-rice seasoning and fragrant fried aromatics including lemongrass, makrut lime leaves, garlic, chili, and green onion. T
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Malaysian-Style Radish Cake (蘿蔔糕)
A savory steamed radish cake made with shredded and puréed daikon, dried shrimp, sweet preserved radish, Chinese sausage, and rice flour. The chilled cake is sliced and pan-fried u
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Air-Fried Chicken with Bang Bang Coconut Sauce and Coconut Rice
Air-fried, deeply scored chicken breasts seasoned with a spicy, savory marinade, served with coconut basmati rice and a creamy bang bang coconut sauce. The author describes it as a
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Rice Paper Sour Candy Straws
A chewy, tangy snack made with hydrated rice paper, fresh fruit, and a coating of sweetener and flavorful topping. It can be enjoyed immediately or left to rest briefly to allow th
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Red Curry Cabbage Cups
Tender cabbage leaves are shaped into cups, filled with a fragrant red curry chicken mixture, and baked in a creamy coconut curry sauce. The dish combines savory, lightly sweet, sp
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One-Pot Creamy Coconut Curry Chicken
A 30-minute one-pot chicken dish seasoned with curry, paprika, turmeric, garlic, and black pepper, then simmered in coconut milk with Japanese curry cube and served with hot rice.
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Coconut Thai Chicken Meatballs
Tender chicken meatballs with grated courgette, carrot, lime, garlic, ginger, and chilli simmered in a creamy coconut Thai curry sauce. The dish has a gentle kick and is served wit
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One-Pan Dumpling Bake
Frozen dumplings and chopped bok choy bake in a creamy coconut-red curry sauce flavored with garlic, ginger, soy sauce, peanut butter, sesame oil, and lime. It is assembled in one
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80/20 Hainanese Chicken and Rice
A one-pot Hainanese-style chicken and jasmine rice dish served with ginger-scallion sauce, chili-garlic sauce, and fresh toppings. The chicken cooks directly over seasoned rice for
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Chicken and Pork Coconut Adobo
A creamy take on Filipino adobo combining crispy-skinned chicken thighs and pork belly with garlic, soy sauce, vinegar, aromatics, and coconut milk. The sauce is reduced to a gloss
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Thai Red Curry Broth Bowl with Miso Butter Rice, Eggplant, and Tofu
A creamy, spicy Thai red curry broth served over miso butter rice with crispy roasted eggplant and tofu. Fresh lime, cilantro, and scallions add brightness to this bold plant-based
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Crispy Chili Peanut Chicken Udon Bowl
A vegan udon bowl with a spicy peanut chili sauce, vegan chicken alternative, and edamame. According to the source, it can be prepared in about 5 minutes and is particularly high i
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Spicy Tom Kha Soup with Shiitake Mushrooms and Tofu
A creamy, comforting Thai-inspired coconut broth flavored with aromatics, soy sauce, rice wine vinegar, and optional Thai red curry paste. Shiitake mushrooms and tofu absorb the fr
Ingredients and steps
Thai Red Noodle Soup with Seared Lion’s Mane Mushrooms and Crispy Tofu
A warming Thai-inspired noodle soup made with red curry paste, coconut milk, vegetables, and vegetable stock. It is finished with seared lion’s mane mushrooms, crispy tofu, fresh c
Ingredients and steps
Pad Kra Pao (Holy Basil Stir-Fry)
A quick Thai-style holy basil stir-fry made with ground meat, aromatics, savory sauces, sugar, and a generous handful of basil. The source describes it as a roughly 20-minute dish
Ingredients and steps